Richy Virahsawmy

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Richy Virahsawmy

Chef

Richy Virahsawmy has been working in kitchens since he was 14 years old! He trained in London and started his professional career in the Strand Palace Hotel as a first commis chef. He traveled in Australia but returned to the …

Richy Virahsawmy's Toad in the Hole: Today

Richy Virahsawmy's Toad in the Hole with roast carrots, peas & gravy.
Recipes • 20 Mar 19

Richy Virahsawmy's Roast Pork Chops: Today

Richy Virahsawmy's Pork Chops, Brussels Sprouts, Apples & Gubbeen Bacon
Recipes • 23 Oct 18

Richy's Potato,Cauliflower, & Spinach Curry: Today

Eggs are considered one of the most versatile ingredients. On Today with Maura and Dáithí, Richy Virahsawmy shows us how to make a delicious curry made from egg, potato, cauliflower and spinach.
Food • 22 Feb 18

Richy's Beef and Venison Stew: Today

Richy makes his delicious beef and venison stew on Today with Maura and Dáithí.
today • 24 Mar 17

Today: Richy's Venison, carrots & Brussel sprouts

Richy dropped by Today with Maura and Dáithí to make his roast fillet of venison, carrot and caraway purée, Brussel sprout and gubbeen bacon friccasse.
Venison • 12 Dec 16

Richy's Pork Fillet & Colcannon Bake: Today

Richy Virahsawmy dropped by Today with Maura and Dáithí to make his delicious roast fillet of free-range saddleback pork fillet, spicy colcannon bake, calvados & apple cream sauce.
Richy Virahsawmy • 02 Dec 16

Kale Crisps: Much tastier & easier than you think!

Ingenuity at its best plus soooo much healthier than processed versions. Also if you're having someone over or have unexpected visitors and you've nothing in the house, this ticks all the boxes while still keeping you on track.
kale • 10 Nov 16

Hot Dogs & Onion Marmalade: Richy Virasawhmy Today

Richy visited Today with Maura and Dáithí to celebrate the end of the US Election campaign with an all American meal – The Hot Dog. Paired with red onion marmalade, it makes an excellent dish!
today • 09 Nov 16

Today: Richy Virahsawmy's BBQ Ribs & Slaw

This may just be the ideal thing to cook before watching the US debates tonight. Richy visited Today with Maura and Dáithí to show off his BBQ ribs, red cabbage and apple slaw and BBQ sauce!
BBQ Ribs • 19 Oct 16

Chocolate Fondant: Richy Virahsawmy, Today show

Easter Sunday is within site and this one is especially for anyone who has been off chocolate...Serve with ice cream, crème fraîche, strawberries or just a spoon!
Recipes • 22 Mar 16
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